Egg, Bacon and Cheddar Breakfast Sammie

This little delicious breakfast sandwich starts with all of the the low carb foods that I love. Bacon, Cheese, and Eggs.  It rivals any breakfast that I can purchase at a fast food restaurant.  Minus the carbs, of course.  But you'll have to put a little effort into making the biscuits.  But just a little as they are pretty darn easy to make. I will often make a double batch and put them in the freezer so they'll be ready anytime that I want them.  They are also yummy as a side dish with Steak, Chicken, or even my low carb meatballs. 

Yield: 1Author: LowCarberista-Janet Rosenberry

Egg, Bacon and Cheddar Breakfast Sammie

prep time: cook time: total time:

Low Carb Breakfast Sandwich with Egg, Bacon and Cheddar Cheese

ingredients:

• 1  tsp Butter
• 1 large Egg
• 2 piece of cooked Bacon
• 1 slice of Cheddar Cheese
• 1/2 TBL No Sugar Added Mayonnaise
• 1 tsp Mustard
• 2 Nut-Free Garlic & Parsley Biscuits

instructions:

1. Melt butter in skillet. 
2. Add egg and cook to desired doneness
3. On the bottom biscuit spread on mayonnaise.  Then layer with cheese, bacon, egg, mustard, then place another biscuit on top and enjoy!
4. Go to my Nut-Free Garlic & Parsley Biscuit for the biscuit recipe.

NOTES:

Nutritional values are without the biscuits.  2 biscuits will add a little over 3 net carbs.  For the recipe and macros I provided a link above to the Nut-Free Garlic & Parsley biscuits.

calories
250

fat (grams)
20

carbs (grams)
1

net carbs
0.9

protein (grams)
12

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