Easiest Ever Low Carb Tomato Soup

Tomato soup takes me right back to my childhood in NE Ohio full of snowy winter days and hours of ice skating with my little sister.  Canned tomato soup was a "go to" meal that my mother often made after a long Saturday of sled riding and ice skating.  The most popular canned tomato soup then and probably still is now, that we all grew up with, is unfortunately loaded with high fructose corn syrup and wheat flour.  And as an added bonus comes in at 20 grams of total carbs per serving.  Let's face it, has anyone ever made a batch of homemade tomato soup and actually added wheat flour and high fructose corn syrup?  
As many of us know, the price of convenience food these days often comes with added ingredients that we do not want to eat as a part of our ketogenic lifestyle le…