Nut-Free Garlic & Parsley Biscuits

These low carb buttery and cheesy biscuits are made with coconut flour and topped with sauteed bits of garlic.  Perfect for a breakfast biscuit sandwich or a yummy compliment to a juicy steak or baked chicken.  These biscuits are exactly why I do not feel deprived doing a low carb ketogenic diet.  Yield: 6Author: LowCarberista-Janet RosenberryPrint Recipe Nut-Free Garlic & Parsley Biscuits A low carb Nut-Free Biscuit made with coconut flour, cheddar cheese, fresh parsley and topped with butter and garlic ingredients:1/4 c plus 1 TBL Butter, melted and cooled a bit2 cloves garlic, minced1/3 c Coconut Flour4 Eggs, large2 TBLS chopped fresh Parsley1/4 tsp Sea Salt1/4 tsp Garlic Powder1/4 tsp Baking Powder1c shredded Cheddar CheeseFlakey Salt  and Pepper for sprinkling  instructions:Prehe…